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Great cider  is just about the most perfect drink. It's just a whisper of apples, almost like a memory with a passing sweetness, quickly opening up to a dry, tart bubble with mouth scrubbing tannins. The lasting impression is something like a walk in an old orchard, crisp fall air, a wet footfall, warm sunshine. Those are the ciders we want to make -- ones that will stay on your mind and tweak your imagination.

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ORE No. 001

16.5% ABV

An Oregon-focused vermouth created from our aged cider blended with apple brandy. It is infused with over 35 botanicals, including iconic Oregon flavors such as Douglas fir, elderflower, chanterelle, blackberry, juniper, hazelnuts, hops, and more.

Our intention has been to obtain the fullest expression of our rich culinary region -- the taste of the Pacific Northwest in a sip!

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Our Orchard -- Apple Contemplation Series

8.4% ABV

A cider from our own apples, from our orchard with its big sky and dramatic view of the Columbia River Gorge. We grow mostly English cider apple trees, with good tannins, acid, and sweetness, such as Yarlington Mill, Campfield, Kingston Black. This Series celebrates the potential of cider made exclusively from cider apples, aged over a year and a half. Our goal is to put it on your go-to list for bubblies!

 

Deep ripe apple, raisin, warm vanilla. Dry.

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Idyll Acres -- Apple Contemplation Series

7.6% ABV

Bittersweet and bittersharp cider apples have the perfect building blocks for a structured, balanced cider. This blend of French and English cider apples come from one orchard in Oregon, Idyll Acres, where we taste and blend on the fly right at harvest. This Series celebrates the potential of cider made exclusively from cider apples, aged over a year and a half. Our goal is to put it on your go-to list for bubblies!

Lightly aged in Bourbon barrels, apple and citrus peel, spicy touch of oak. Dry.

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Crimson Gold -- Apple Contemplation Series

10.2% ABV

A single varietal cider made from a uniquely American crabapple hybrid, Crimson Gold has it all -- aroma, clarity, bright flavor, florals. We allowed these apples to ferment to their full potential, and gave the cider over a year and a half of aging. This Series celebrates the potential of cider made exclusively from cider apples, aged over a year and a half. Our goal is to put it on your go-to list for bubblies!

Clean, light elegance with bright apple and floral notes. Dry.

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Light of the Moon

7.4% ABV

Our own cider orchard apples, such as Yarlington Mill, Dabinett, Kingston Black and a dozen others are blended with heirloom Newtown Pippins grown in nearby Hood River Valley to make this complex, brightly flavorful flagship cider. Naturally sparkled in the bottle. Dry.

 

Double Gold/Heritage, Traditional Apple: SIP Best of the Northwest, 2019

 

Silver Medal: Great Lakes International Cider and Perry Competition, 2017, 2018

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Old Hoot

7.3% ABV

Our English-style cider with true farmhouse personality. It is unfiltered and rustic, yet light and quaffable and lets our true cider apple flavors show through. We would call it a scrumpy, but it really has time and sophistication on its side. Naturally sparkled in the bottle. Dry.

 

Judges Pick/Heritage: SIP Best of the Northwest, 2017

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Crab Nebula

7.3% ABV

Crab apples are sweet bombs with high acidity, and the high skin to flesh ratio provides good tannins, structure, and refreshment. We use our orchard crab apples blended with Newtown Pippins and other heritage apples. Naturally sparkled in the bottle. Dry.

 

Silver Medal/Heritage: Great Lakes International Cider and Perry Competition, 2019

 

Judges Pick/Heritage: SIP Best of the Northwest, 2018

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Hop Y'all

6.9% ABV

Citra, Crystal, and Amarillo hops give Hop Y’all its gust of floral aroma followed by delicate, herbal flavors. We infuse our heritage apple cider with whole cone hops until just the right notes are played. Naturally sparkled in the bottle. Dry.

 

Gold Medal/Hopped: Portland International Cider Cup, 2019

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